Chocolate Melting Pot 500W 12kg/26.5lbs Electric Chocolate Tempering Machine, 0~85℃ Adjustable Stainless Steel Chocolate Warmer & Melter, for Candy, Cheese, Fondue Four-Cylinder

★PRODUCT FEATURES:-- The entire machine is made of heavy-duty food-grade stainless steel and features detachable containers. -- The chocolate tempering machine is designed for convenient operation, aims to melt chocolate and maintain it at a stable temperature.-- This chocolate melter is equipped with multiple safety features, including dry-burning prevention, water bath melting, and flavor preservation during standby.★PRODUCT PARAMETERS:Model: Single-cylinder/Double-cylinder/Four-cylinderPower: 500WCylinder Dimensions: 35.3*32.5*15cm/32.5*17.6*15cm/17.6*16.1*15cmEquipment Dimensions: 46.5*35.5*26cmTemperature Range: 0~85℃Capacity: 10L/2*5L=10L/4*2.5L=10LNet Weight: 6.9KG/7.3KG/7.6KGGross Weight: 8.5KG/9KG/9KGPackaging Dimensions: 53.5*43.5*33cm★PACKAGE CONTENT:1 x Chocolate Tempering Machine

• ★LARGE BATCH EFFICIENCY: Accommodates 26.46 lbs capacity, making this chocolate melting machine perfect for parties, events, or commercial kitchens where preparing large quantities of melted chocolate is convenient and efficient.
• ★CONSISTENT HEATING SYSTEM: Rely on the chocolate melting station’s five-heating-plate design, which helps maintain even temperatures, supporting smooth, controlled melting during fondue parties, buffet setups, and confectionery workshops.
• ★PRECISE TEMPERATURE CONTROL: The temperature can be manually adjusted within the range of 0℃-85℃, ensuring more accurate temperature control. This electric commercial food warmer can meet your different heating needs and melt various types of chocolate blocks with high efficiency, allowing for immediate melting and usage.
• ★EASY OPERABILITY: Designed with straightforward controls and a clear interface, the electric chocolate melter streamlines prep work for busy kitchens, chocolate fountains, and birthday celebrations.
• ★APPLICATION: This product is widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates.